Buckwheat with meat in pots
Description
The dish is prepared without unnecessary complications. Many housewives do not use clay pots for cooking, leaving them on the kitchen shelf as mere decorative items. And that's a pity! Dishes prepared in pots taste completely different from the same dishes cooked in a saucepan on the stove. Don't believe me? I'll show you. The ready dish can be served at the table.
Instructions
- 1
Step 1
Cut the meat into small cubes and place in a pan heated with oil. Fry until a golden crust forms.
- 2
Step 2
Peel the onion and slice it thinly into half-rings.
- 3
Step 3
Grate the peeled carrots on a coarse grater.
- 4
Step 4
And transfer to the skillet with the fried meat. Mix, add a little salt, and cover with a lid. Simmer and fry over low heat. Add a little water so the meat cooks almost completely.
- 5
Step 5
Place the meat with vegetables into the pots. I have two 0.7-liter pots.
- 6
Step 6
Add half a cup of washed and dried buckwheat groats to each pot.
- 7
Step 7
Pour one cup of water into each casserole dish, add salt and pepper. Mix, cover with a lid, and place in a cold oven.
- 8
Step 8
Now turn on the oven and preheat it to 200 degrees. Cook for one and a half hours. After an hour, check the pots to see if you need to add a little water.
- 9
Step 9
Here's such a beautiful and delicious porridge we've got.