Buckwheat with meat in the oven
Description
The recipe won't take much time. Any porridge cooked in the oven is much tastier than the one prepared on the stovetop. Buckwheat with meat baked in the oven according to this recipe will turn out especially delicious. Try it—you won't regret it. Especially since the time the buckwheat spends in the oven can be spent resting or spending time with loved ones. The recipe for oven-baked buckwheat with meat is simple. The dish can be prepared in small pots or in a large ceramic oven-safe dish. I'll explain. Serve hot.
Instructions
- 1
Step 1
Cut the meat into small pieces and fry in vegetable oil until a crust forms. Add finely chopped onion and fry with the meat for about 5 minutes. Then pour in approximately half a cup of water and simmer the meat over medium heat until the water has almost completely evaporated.
- 2
Step 2
Remove the core from the pepper and peel the carrot. Cut the vegetables into small cubes and add them to the meat. Mix and fry for about 5 minutes.
- 3
Step 3
Chop the tomatoes and add them to the meat with vegetables. Add half the salt and black pepper. Bring to a boil.
- 4
Step 4
Place the meat in an oven-safe dish. Sprinkle washed buckwheat groats evenly over the top. Spread them out, add salt, and pour in 4 cups of water. Cover with a lid and place in a preheated oven at 200 degrees for about 45–50 minutes.