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Buckwheat with Meat "Luxurious"
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Buckwheat with Meat "Luxurious"

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Buckwheat with meat is a favorite for many, but today I suggest you try making this porridge in the oven. The buckwheat turns out truly luxurious, very fluffy and delicious thanks to the meat. I used pork shoulder for the recipe, but you can also use pork tenderloin or loin. #bestathome The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making "Luxury" buckwheat with meat.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into quarter rings.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet, add the onion. Sauté, stirring, for 20-30 seconds over medium heat. The onion will begin to brown.

  4. 4

    Step 4

    Step 4

    Rinse the pork and cut it into large pieces.

  5. 5

    Step 5

    Step 5

    When the onion becomes transparent, add the meat to the pan.

  6. 6

    Step 6

    Step 6

    Turn the heat to high and sear the meat for 3-4 minutes until a golden-brown crust forms. Add salt and pepper to taste. Remove from heat.

  7. 7

    Step 7

    Step 7

    Transfer the meat with the onion to a baking dish.

  8. 8

    Step 8

    Step 8

    Rinse the buckwheat and add it to the meat.

  9. 9

    Step 9

    Step 9

    Pour in the water, add a little salt, and place the porridge in the oven to bake for 40 minutes at 180-190 degrees.

  10. 10

    Step 10

    Step 10

    "Luxurious" buckwheat is ready, the porridge has become fluffy, and the meat is tender.

  11. 11

    Step 11

    Step 11

    Serve the porridge with meat immediately at the table.