Buckwheat with meat and mushrooms in a multicooker
Description
The recipe won't take much time. The common belief that the main advantages of grain-based dishes are affordability and low prices falls apart upon closer examination. The nutritional benefits of various cereals often rival those of common vegetables and fruits. Of course, a bit of imagination in selecting ingredients for grain dishes is essential. For example, an "ordinary" buckwheat porridge can turn into an attractive, unusual, and most importantly, delicious main course when the ingredients are properly chosen. And above all, it should be cooked with love. I offer an accessible recipe for every homemaker: buckwheat porridge with meat and mushrooms prepared in a multicooker. Minimal effort and maximum free time. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking buckwheat.
- 2
Step 2
Finely chop the onion and carrot and place them in the multicooker bowl.
- 3
Step 3
Pour in the refined oil and sauté the onion with the carrot for 10 minutes.
- 4
Step 4
Place the sliced chicken fillet.
- 5
Step 5
Clean, wash, and slice the mushrooms. Add them to the multicooker bowl.
- 6
Step 6
Sort the buckwheat, wash it, and add it to the vegetables, mushrooms, and meat.
- 7
Step 7
Pour 300 ml of water, salt to taste.
- 8
Step 8
Cook the porridge in a multicooker using the "Buckwheat" setting for 40 minutes until done.
- 9
Step 9
Buckwheat with mushrooms and meat is ready. Aromatic, fluffy, healthy, and very delicious.