Buckwheat with milk
Description
The dish is prepared without unnecessary complications. First, boil the buckwheat, then add milk and heat for a couple of minutes. You can cook the buckwheat in advance, then add milk and reheat everything together. In this case, preparing breakfast will take no more than 10 minutes. You can add cinnamon, honey, or dried fruits (raisins, apricots, dates) to the milk dish. Serve the finished dish.
Instructions
- 1
Step 1
1. Sort the buckwheat, removing black grains and debris, then rinse the grain. Place the buckwheat in a saucepan, pour in water, add salt, and cook over low heat until the liquid has evaporated.
- 2
Step 2
2. Watch the evaporation of water so that the buckwheat doesn't burn. Remove it from the heat.
- 3
Step 3
3. Pour milk into the saucepan with the buckwheat porridge, add butter and granulated sugar, and place the saucepan over heat.
- 4
Step 4
4. Bring the contents to a boil, then remove from the heat and cover with a lid.
- 5
Step 5
5. Transfer the buckwheat with milk to a plate and serve.