Buckwheat with onions in a multicooker
Description
Of course, you can cook plain buckwheat without any additions, but buckwheat with onions is no longer just a side dish—it can easily serve as a main course, especially during Lent. So here's the classic recipe for buckwheat with onions in a multicooker. 1. Sort the buckwheat, rinse it thoroughly (until the water runs clear and transparent), and let it dry slightly—on a clean kitchen towel, for example. 2. Peel the onion and chop it as you prefer—some like it finely diced, but I personally prefer larger pieces, such as thick slices or half-rings. 3. Turn on the multicooker in "Sauté" or "Baking" mode. 4. Place half of the butter into the bowl and melt it. 5. Sauté the onions in the butter until golden (about 5–10 minutes). 6. Add the buckwheat to the bowl, season with salt, stir, and pour in water. 7. Switch to the "Buckwheat" program and cook until the appliance turns off automatically (about 45–50 minutes). A few minutes before cooking finishes, stir in minced garlic and your preferred spices. 8. Before serving, mix in the remaining butter and stir again. Sprinkle with finely chopped fresh herbs and serve! I hope you'll find this simple recipe for buckwheat with onions in a multicooker useful! ;)