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Buckwheat with chanterelles in a multicooker
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Buckwheat with chanterelles in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for cooking buckwheat with chanterelles in a multicooker. First, sauté onions and mushrooms in melted butter in the multicooker. Then add the buckwheat and pour in water. Mix everything and continue cooking for another 40 minutes. Serve the dish with fresh vegetables. Good luck! The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Dice the onion and place it in the multicooker bowl, then add the melted butter. Set the "Frying" mode for 20 minutes.

  2. 2

    Step 2

    Step 2

    After 5 minutes, add the washed mushrooms. Cook, stirring occasionally.

  3. 3

    Step 3

    Step 3

    After the sound signal, add buckwheat and spices to taste.

  4. 4

    Step 4

    Step 4

    Pour in hot water and mix. Select the "Buckwheat" or "Soup" mode, 40 minutes.

  5. 5

    Step 5

    Step 5

    Can be served.