Buckwheat with chanterelles in a cauldron
Description
The recipe won't take much time. Here is a simple way to cook buckwheat with chanterelles in a cauldron. Heat oil in the cauldron and sauté the mushrooms, then add the vegetables and cook until soft. Add the buckwheat and spices, pour in boiling water. Bring the dish to a boil and reduce the heat. Simmer the buckwheat with mushrooms, covered, for about 35–40 minutes. Serve the finished dish hot with vegetables or a salad. Good luck. Serve hot.
Instructions
- 1
Step 1
Heat the cauldron over fire and melt butter and vegetable oil in it.
- 2
Step 2
Add the washed mushrooms to the butter. Cook over high heat until all the liquid has evaporated.
- 3
Step 3
Next, add the finely chopped carrots.
- 4
Step 4
On top, place onion half-rings.
- 5
Step 5
When the vegetables become soft, add the washed buckwheat.
- 6
Step 6
Add spices to taste and pour boiling water over it, enough to cover the buckwheat by 1 cm.
- 7
Step 7
Bring the dish to a boil over high heat, then cover with a lid and simmer over low heat for 35-40 minutes.
- 8
Step 8
The dish is served with a salad or fresh vegetables.