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Buckwheat with sauerkraut
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Buckwheat with sauerkraut

40 min4 serv.20 февр. 2026 г.

Description

Use tasty, crunchy sauerkraut. To fully release its aroma and flavor, we'll lightly sauté the sauerkraut, then mix it with buckwheat, add spices, and cook everything together in a pan. Serve the porridge as is, or with meat, fish, and you can also add vegetables and fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the sauerkraut if it is too long.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a frying pan, add cabbage, and fry for 5-7 minutes, stirring.

  4. 4

    Step 4

    Step 4

    Add buckwheat groats to the pan.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, paprika, and spices to taste.

  6. 6

    Step 6

    Step 6

    Pour two cups of warm water into the pan.

  7. 7

    Step 7

    Step 7

    Mix everything, cover the pan with a lid, reduce heat to low, and simmer the porridge and cabbage for 25 minutes.

  8. 8

    Step 8

    Step 8

    Done.