Buckwheat with chicken under cheese

Description

A dish in the "simple and delicious" category. Use any part of the chicken you prefer. You can add sautéed mushrooms and fragrant fresh herbs to the dish. There's no need to cook the buckwheat separately—it will cook perfectly in the oven together with the chicken. The dish is very similar to a casserole.

Instructions

1. 1

   Step 1

   Rinse the buckwheat groats and transfer them to a baking dish previously greased with vegetable oil.

2. 2

   Step 2

   Rinse, peel, and chop the onion, mince the garlic and herbs, then add the vegetables on top of the buckwheat.

3. 3

   Step 3

   Next, place washed and cut into small pieces chicken meat, and sprinkle with khmeli-suneli.

4. 4

   Step 4

   Pour the chicken with sour cream and pour it into hot salted water so that it covers the layer of buckwheat. Grate the hard cheese on a coarse grater and sprinkle it on top of the dish.

5. 5

   Step 5

   Bake in the oven at 180-200 degrees for 1 hour until a golden crust forms.