Buckwheat with chicken liver
Description
You can prepare this dish not only on the stovetop, as in this case, but also in a multicooker. If you like liver with sour cream, feel free to add it as a sauce. You'll get a complete and nutritious dinner from affordable ingredients in just half an hour.
Instructions
- 1
Step 1
1. First of all, wash and dry the liver. If necessary, rinse the grain as well.
- 2
Step 2
2. Pour water over the buckwheat groats and place over heat. After boiling, add a little salt and cook over low heat for about 12 minutes, until the water is completely absorbed by the groats.
- 3
Step 3
3. Peel and slice the onion into thin half-rings.
- 4
Step 4
4. Heat vegetable oil in a frying pan and add the onion.
- 5
Step 5
5. Fry it until golden brown.
- 6
Step 6
6. Add the liver to the onion.
- 7
Step 7
7. Fry, stirring, for about 15 minutes.
- 8
Step 8
8. By this time, the buckwheat will already be cooked.
- 9
Step 9
9. Season the liver with salt and pepper to taste.
- 10
Step 10
10. Place the buckwheat on the frying pan.
- 11
Step 11
11. Simmer for another 2-3 minutes over low heat so that the buckwheat absorbs the flavors and aromas of the liver.
- 12
Step 12
12. That's it, the dish is ready to serve.