Buckwheat with chicken breast
Description
This is an inexpensive and simple recipe, so I'm happy to tell you about it now.
Instructions
- 1
Step 1
1. For the preparation stage, bring the specified amount of water to a boil and soak the dried mushrooms in the boiling water (10–15 minutes). Then sauté the chopped mushrooms, soaked mushrooms, onion, and garlic in vegetable oil.
- 2
Step 2
2. When all the ingredients become tender, add the buckwheat and sauté, stirring constantly, until a distinct nutty aroma from the roasted buckwheat appears. At this point, pour in the mushroom broth prepared in the previous step. Add spices and simmer, covered, over low heat.
- 3
Step 3
3. When the buckwheat has doubled in size, add a little more water and place the sliced and slightly pounded chicken breasts on top. Add salt and pepper to taste.
- 4
Step 4
4. Brush the chicken breasts with sour cream and sprinkle with grated cheese. Bake until the chicken is cooked through.