Buckwheat with chicken in pots
Description
This recipe won't take much time. Probably, this is the simplest recipe for buckwheat with chicken in pots that every homemaker should know. Personally, I absolutely love dishes cooked in pots, as they turn out much more delicious and aromatic than those made on the stove. And buckwheat with chicken is our entire family's favorite dish—we prepare it almost six times a week. So I'm happy to share with you and tell you how to make buckwheat with chicken in pots. Serve hot.
Instructions
- 1
Step 1
First, we need to prepare the chicken, so we cut it into small pieces (I ended up with about half a chicken carcass), rinse it under cold water, and distribute it into the pots. Then, we add a little chicken seasoning to each pot and mix the contents.
- 2
Step 2
Peel the onion and cut into quarter-rings, then distribute evenly among the pots.
- 3
Step 3
Then, the previously rinsed buckwheat is distributed evenly into the pots.
- 4
Step 4
Now it's time for water—we pour approximately 2 cups into each pot. The water level should be 1–1.5 centimeters below the rim of the pot. Then we add salt, pepper, and a bay leaf.
- 5
Step 5
Cover our pots with lids and place them in the oven for half an hour over the lowest heat. After this time, add a piece of butter to each pot and place them in the turned-off oven for another 10 minutes.