Buckwheat with chicken in the oven
Description
The recipe won't take much time. This method of preparing buckwheat with chicken will surely appeal to all busy homemakers. Just 10–15 minutes to prepare the ingredients—and then into the oven. In an hour, a healthy, delicious, and filling dish will appear on your table. In addition to onion and garlic, you can add a bit of carrot, for example, and use dried herbs or your favorite spices for extra aroma. Serve hot.
Instructions
- 1
Step 1
1. Turn on the oven and let it preheat to 180 degrees. Place the buckwheat into the bottom of a heat-resistant baking dish, checking beforehand for any debris.
- 2
Step 2
2. Peel the onion, chop it into small cubes. Spread it evenly over the grain.
- 3
Step 3
3. Chop the garlic or press it through a garlic press. If you don't like garlic, you can easily omit it—the recipe for buckwheat with chicken will not suffer.
- 4
Step 4
4. Add salt and pepper to taste.
- 5
Step 5
5. Wash the chicken and cut it into small pieces. You can use either fillet or thigh parts, for example. Place in a baking dish. Season with salt and pepper.
- 6
Step 6
6. Spread the sour cream evenly on top. You can, of course, add mayonnaise.
- 7
Step 7
7. Carefully pour in the hot water.
- 8
Step 8
8. Grate the cheese on a grater, sprinkle it over the top. Place the dish in the oven and bake for about an hour.
- 9
Step 9
9. That's the whole secret of making buckwheat with chicken. Afterward, you can cover the dish with foil and let it rest for another 15–20 minutes before serving.