Buckwheat with chicken
Description
The dish is prepared without unnecessary complications. If you want to find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the buckwheat groats under running water and drain in a colander. Then place them into salted boiling water and cook for about twenty minutes until fully done and the water has completely absorbed.
- 2
Step 2
Peel the onion and chop it. Place in heated vegetable oil and fry. Soak the mushrooms in water. Wash and clean them. Slice the mushrooms and add to the onion. Fry for five minutes.
- 3
Step 3
Mix the boiled buckwheat with onions and mushrooms. Take a baking dish in which you plan to cook the dish. Place the buckwheat with mushrooms into it.
- 4
Step 4
Thoroughly wash the chicken drumsticks and remove any remaining feathers, if present. Dry the meat and rub it with a mixture of salt and ground sweet paprika. Place the drumsticks on top of the buckwheat, pressing them slightly into it.
- 5
Step 5
Open the cream packet, pour the cream over the chicken with buckwheat. Grate any hard cheese and evenly sprinkle it over the entire dish. Bake in the oven at 200 degrees for about forty minutes.