Buckwheat with cutlets in a multicooker
Description
The recipe won't take much time. Buckwheat with meatballs in a multicooker is a simple, tasty, and low-calorie dish. Its preparation won't take long, as the main process will be handled by the appliance. Serve hot.
Instructions
- 1
Step 1
1. The recipe for buckwheat with meatballs in a multicooker should begin with the preparation of the minced meat. First, soak the bread in milk (or water) for some time.
- 2
Step 2
2. Peel the onion and chop into small cubes (or pass through a meat grinder).
- 3
Step 3
3. Wash and dry the meat (pork or beef). Cut into small pieces and pass through a meat grinder. Add chopped onion, soaked bread (together with milk), and season with salt and pepper to taste.
- 4
Step 4
4. Thoroughly mix the minced meat and let it sit for 5-10 minutes.
- 5
Step 5
5. Form small patties and place them in the multicooker's steaming tray.
- 6
Step 6
6. Rinse the buckwheat groats, place them into the multicooker bowl, and pour in cold water. Add a pinch of salt.
- 7
Step 7
7. Cook this dish using the "buckwheat" setting. After 1 hour, the buckwheat with meatballs in the multicooker will be ready. This is a complete meal, perfect for lunch or dinner, which both adults and children will enjoy.