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Buckwheat with Boyar-style cutlets
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Buckwheat with Boyar-style cutlets

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's tasty, simple, and very filling, requiring minimal cost and effort. You can use any kind of ground meat and add spices to your taste. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the green onion. Grate the onion on a coarse grater. Mix the minced meat, egg, and both types of onion. Season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Form the patties and fry in oil on one side until a golden crust forms.

  4. 4

    Step 4

    Step 4

    Flip it over and add the washed buckwheat. Pour in water and cover with a lid.

  5. 5

    Step 5

    Step 5

    Cook over low heat for 15 minutes until the grain is cooked.

  6. 6

    Step 6

    Step 6

    Serve immediately.

  7. 7

    Step 7

    Step 7

    Done.