Buckwheat with sausage
Description
The dish is prepared without unnecessary complications. Keep in mind that for every 1 part of buckwheat groats, you need 2 parts of warm water to make the side dish juicy and well-cooked. Simmer the porridge over medium heat and let it steam thoroughly, allowing it to absorb the remaining liquid in the pot. At this point, you can optionally add some butter to the porridge. Serve the dish ready to enjoy.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Sort the buckwheat groats, remove any burnt grains, and transfer to a deep container. Pour in water, rinse thoroughly, then drain the water.
- 3
Step 3
Transfer the washed grain to a cauldron, add salt.
- 4
Step 4
Pour in hot water and place on the stove over medium heat. Cook until done, about 15–20 minutes. Then cover the container with a lid and let the porridge steam for another 5 minutes.
- 5
Step 5
Meanwhile, remove the skin from the cooked sausage and cut the meat product into cubes: small or medium. Heat the pan and pour vegetable oil into it. Add the sliced sausage.
- 6
Step 6
Sauté for 1-2 minutes until golden brown.
- 7
Step 7
Place the steamed porridge and mix, sauté for another 1-2 minutes and turn off the heat.
- 8
Step 8
Arrange the dish on plates and serve hot.