
Buckwheat with sprats in tomato sauce
Description
If you don't have time or energy to cook, this option will be a real lifesaver. In the end, it turns out quick, easy, and budget-friendly. You can serve the porridge on its own, or add various side dishes, fresh vegetables, herbs, etc. The most important thing is to choose tasty and high-quality sprats in tomato sauce.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Peel the onion, rinse and dry. Cut the onion into half-rings or large cubes.
- 3
Step 3

In a skillet, heat the vegetable oil, add the onion, and fry for 2-3 minutes until golden brown.
- 4
Step 4

Pour the buckwheat groats into the frying pan.
- 5
Step 5

Next, pour warm water into the pan and add salt and pepper.
- 6
Step 6

Cook the porridge under the lid for 20 minutes.
- 7
Step 7

After some time, add the sprats in tomato sauce to the frying pan.
- 8
Step 8

Mix all the ingredients and cook the porridge for another 7-10 minutes over the lowest heat.
- 9
Step 9

Enjoy your meal!