Buckwheat with cabbage
Description
The dish is prepared without unnecessary complications. It seems I've found an excellent combination. Below I have described it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Peel and wash the onion and carrots. Cut the onion into cubes and grate the carrots on a coarse grater. Shred the cabbage into strips.
- 2
Step 2
Heat the oil in a frying pan. Cook the carrots and onions in it over medium heat for 3 minutes, stirring constantly.
- 3
Step 3
After that, add the cabbage. Mix and continue simmering for another 3 minutes. Then add the tomato paste, stir once more, and remove from the heat.
- 4
Step 4
Sort the buckwheat and place it in a pot. Add stewed vegetables to it. Season with salt and pepper.
- 5
Step 5
Pour boiling water over the dish so that all the ingredients are submerged. Bring everything to a boil, then reduce the heat.
- 6
Step 6
Cook the side dish for 30 minutes, covered. Serve with fresh herbs. Enjoy your meal!