Hot dishes
Buckwheat with turkey in a multicooker
60 min4 serv.19 февр. 2026 г.
Description
Buckwheat porridge is a very healthy and nutritious food. Like turkey, buckwheat is a dietary product. Both ingredients go well together, making for a delicious and healthy meal.
Instructions
- 1
Step 1
Slice the onion into medium rings. Pour a little oil into the bottom of the multicooker bowl. Cook in "Frying" mode for half an hour.
- 2
Step 2
Rinse the poultry meat with water and cut into small pieces. Add to the multicooker bowl. Season with spices and salt to taste. Bake for another 20 minutes in the same mode.
- 3
Step 3
Rinse the buckwheat several times in water. Pour it into the pot with the turkey and onion. Add hot water. Cook the mixture in the new "Porridge" mode.
- 4
Step 4
The dish is ready. Serve it at the table with chopped herbs. Very tasty lunch!