Buckwheat with turkey
Description
The recipe won't take much time. Want to find out? Serve hot.
Instructions
- 1
Step 1
Set the appliance to "Stewing" or "Sautéing" mode. Rinse and peel the onion and carrots. Grate the carrots and chop the onion into cubes. Sauté the vegetables in vegetable oil in the multicooker bowl until golden. Wash the meat and cut it into pieces of arbitrary size. Add the meat to the vegetables and sauté as well. Add tomato paste, salt, pepper, and mix the ingredients with a wooden spatula.
- 2
Step 2
Rinse the buckwheat and add it to the vegetables and meat. Pour in a glass of boiling water. Simmer the vegetables, meat, and buckwheat in "Stew" mode for half an hour until the meat and grain are fully cooked.
- 3
Step 3
At the very end of cooking, add spices and bay leaf to the bowl if desired. Peel the garlic cloves and slice them or cut into small cubes. Add the garlic to the multicooker bowl and mix with the meat and vegetables. The dish is ready, serve it at the table!