Buckwheat with mushrooms in a multicooker
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms and dry them. Slice the large mushrooms into pieces, while the small ones can be halved or left whole.
- 3
Step 3
Dice the onion.
- 4
Step 4
Rinse the buckwheat in advance and drain in a colander. Let excess water drain off.
- 5
Step 5
Pour vegetable oil into the multicooker bowl and heat in the "baking" or "heating" mode. Then sauté the onion in the "baking" or "frying" mode until soft and translucent.
- 6
Step 6
Then add the mushrooms and cook until golden brown, until excess liquid has evaporated.
- 7
Step 7
Add buckwheat to the multicooker bowl. Season with salt and pepper.
- 8
Step 8
Pour in the water.
- 9
Step 9
Cook buckwheat in the "buckwheat" mode until the sound signal.
- 10
Step 10
Buckwheat with mushrooms in a multicooker is ready, enjoy your meal!