Buckwheat with mushrooms in a pot
Description
Buckwheat with mushrooms in a pot is a hearty and delicious lunch. The mouthwatering aroma makes your mouth water right away. On one hand, this buckwheat with mushrooms in a pot can satisfy even men. On the other hand, it's a diet dish. In short, everyone will be happy :) I often cook buckwheat with mushrooms in a pot for my family. And I highly recommend you try it too.
Instructions
- 1
Step 1
We sort the buckwheat groats, thoroughly wash them in cold water, season with salt to taste, and place them in a casserole dish.
- 2
Step 2
Peel one or two onions, depending on their size. Chop and fry in vegetable oil until golden brown.
- 3
Step 3
We sort through the mushrooms, wash them, and cut into small pieces.
- 4
Step 4
Add the mushrooms to the pan where the onions are frying. Season with salt to taste and cook together until golden brown.
- 5
Step 5
Add the onion and mushrooms to the pot with the buckwheat. Mix slightly.
- 6
Step 6
Chop the herbs. I use green onion and dill. You can add parsley.
- 7
Step 7
Add the herbs to the pot and pour in water almost to the top. Place in the oven for 40 to 60 minutes.
- 8
Step 8
Take the pot out of the oven and serve at the table.