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Buckwheat with mushrooms, Royal style
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Buckwheat with mushrooms, Royal style

30 min4 serv.20 февр. 2026 г.

Description

Buckwheat with mushrooms "Tsarskaya" is a great dish for a family lunch. I buy button mushrooms because they are aromatic and always available. In addition, I add vegetables—carrots and onions.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the vegetables — carrots and onion. Cut them into small cubes.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet, sauté the vegetables for a few minutes until tender, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Wash the mushrooms, cut them into medium pieces, and add them to the pan with the vegetables.

  5. 5

    Step 5

    Step 5

    Sauté the mushrooms with the vegetables for 3-4 minutes. Add spices to taste.

  6. 6

    Step 6

    Step 6

    Add the washed buckwheat, then pour in the water. Add a little salt.

  7. 7

    Step 7

    Step 7

    Simmer the royal buckwheat over low heat, covered, for 15–20 minutes. The buckwheat should expand in volume and become tender. Stir.

  8. 8

    Step 8

    Step 8

    Serve the finished dish at the table.