Buckwheat with mushrooms and sour cream
Description
The traditional combination of ingredients can take on a completely different character if you slightly alter the recipe. For example, I've described for you,
Instructions
- 1
Step 1
Rinse the buckwheat, wash it, and cook in 200 ml of salted water. The grain will take about 20 minutes to cook.
- 2
Step 2
Peel the onion and finely chop it. Heat a skillet with olive oil, then sauté the onion until golden brown.
- 3
Step 3
Wash the mushrooms under running water, pat dry, and cut into pieces of arbitrary size. Add them to the onion and sauté together for 3 minutes, remembering to season with salt and pepper.
- 4
Step 4
In a bowl, beat the sour cream with the eggs, then add salt and pepper to taste. Mix this mixture with the buckwheat and the mushrooms with onions. Stir well.
- 5
Step 5
Transfer the dish to a greased heatproof baking dish and place in the oven for 15 minutes at 180 degrees.