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Buckwheat with mushrooms and tomatoes
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Buckwheat with mushrooms and tomatoes

30 min4 serv.20 февр. 2026 г.

Description

Buckwheat is very easy to prepare with mushrooms and tomatoes. Use button mushrooms and juicy ripe tomatoes. The porridge turns out very moist and delicious, everyone will love it. Cook this side dish in a frying pan over low heat, covered with a lid.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms, slice them.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice it into half-rings.

  4. 4

    Step 4

    Step 4

    Heat the oil in a skillet, sauté the mushrooms with the onion until golden brown. Cook for 4-5 minutes, then add a little salt and pepper.

  5. 5

    Step 5

    Step 5

    Dice the tomatoes and immediately add them to the mushrooms, mix well.

  6. 6

    Step 6

    Step 6

    Immediately add the washed buckwheat, pour in about 250 grams of water so that the liquid covers the grain. Add salt. Cover with a lid and simmer over low heat for 25 minutes.

  7. 7

    Step 7

    Step 7

    The porridge is ready.

  8. 8

    Step 8

    Step 8

    Serve immediately.