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Buckwheat with mushrooms and vegetables
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Buckwheat with mushrooms and vegetables

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cooking buckwheat with mushrooms and vegetables is very simple, easy, and won't require much time or effort. This dish is perfect for a fasting diet, and for those who aren't fasting, you can diversify the recipe with meat, minced meat, or any sausages. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For cooking, I use a cauldron, but you can use any thick-bottomed cookware. Pour in the oil, heat it up, then add the onion cut into feathers and the coarsely chopped carrots.

  3. 3

    Step 3

    Step 3

    Fry the vegetables, stirring occasionally, until tender.

  4. 4

    Step 4

    Step 4

    Add sliced mushrooms.

  5. 5

    Step 5

    Step 5

    Fry everything together until the liquid evaporates.

  6. 6

    Step 6

    Step 6

    Add the pepper cut into strips and the tomato cut into slices.

  7. 7

    Step 7

    Step 7

    Continue frying for another 2-3 minutes.

  8. 8

    Step 8

    Step 8

    Add the buckwheat, salt, spices, and pour in the required amount of water. Cover the pot with a lid and simmer over low heat until the buckwheat is cooked. On average, this takes 25–30 minutes.

  9. 9

    Step 9

    Step 9

    Buckwheat with mushrooms and vegetables is ready.

  10. 10

    Step 10

    Step 10

    Can be served.