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Buckwheat with mushrooms and meat
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Buckwheat with mushrooms and meat

55 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Buckwheat with mushrooms and meat is a simple, at first glance, porridge. Just put everything in one dish and cook. But today I'm sharing the recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat, pat dry, and cut into pieces.

  2. 2

    Step 2

    Step 2

    Sear the meat in vegetable oil until a golden crust forms.

  3. 3

    Step 3

    Step 3

    While the meat is frying, rinse the mushrooms, dry them, and cut into quarters.

  4. 4

    Step 4

    Step 4

    Also fry in vegetable oil until golden brown.

  5. 5

    Step 5

    Step 5

    Peel and wash the onion and carrot. Chop the onion into small cubes and grate the carrot on a coarse grater.

  6. 6

    Step 6

    Step 6

    Combine the meat and mushrooms in a single skillet, sprinkle with onion and carrots on top, and sauté for 5 minutes until the vegetables are browned and release their juices.

  7. 7

    Step 7

    Step 7

    Salt and pepper, add buckwheat and pour in water. The water should cover the grain by two fingers.

  8. 8

    Step 8

    Step 8

    Place the pan in a preheated oven at 180 degrees and simmer for 40 minutes.