Buckwheat with mushrooms and onions
Description
It's no secret that buckwheat is very beneficial for our body. But many people don't like buckwheat porridge because they find it too dry. I'll tell you
Instructions
- 1
Step 1
Here are the ingredients we will need. You can use any mushrooms: fresh or frozen.
- 2
Step 2
Peel the onion and wash the mushrooms. Then slice the mushrooms into thin pieces or cubes, and finely dice the onion.
- 3
Step 3
In a high-sided skillet or thick-walled saucepan, heat the vegetable oil and sauté the onion until lightly golden.
- 4
Step 4
Add the mushrooms to the onions and sauté together for about 7-8 minutes. Add a pinch of salt and pepper, then cook for another 5 minutes over medium heat until the liquid evaporates.
- 5
Step 5
Rinse the buckwheat thoroughly and drain the water as much as possible. Add the buckwheat to the onions and mushrooms, and mix.
- 6
Step 6
Add the remaining salt, and optionally add spices (dried aromatic herbs). Pour in hot water, cover with a lid, and cook for about 25 minutes over low heat.
- 7
Step 7
If you prefer a softer porridge, you can add a bit more water and cook it a little longer. Serve hot.