Hot dishes
Buckwheat with beef in a multicooker
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Buckwheat with beef cooked in a multicooker according to this recipe is very easy to prepare. Don't underestimate this dish—it's not only delicious but also healthy, perfect for a weekday lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Set the multicooker to the "Baking" mode. Pour a little oil into the bowl and add the pieces of beef. Fry for 20 minutes. Then add finely chopped onion and carrots. Cook for another 10 minutes, stirring constantly. Then add one cup of rinsed buckwheat to the meat.
- 2
Step 2
Pour in water, add salt and pepper, and add bay leaf. Set the buckwheat cooking mode, cover with a lid, and forget about the dish until the signal sounds.
- 3
Step 3
After the signal sounds, our dish is ready :)
- 4
Step 4
Can be served.