Buckwheat with minced meat in a multicooker

Description

The dish is prepared without unnecessary complications. Buckwheat with minced meat in a multicooker is an ordinary dish that is very easy to cook. This recipe is incredibly simple. Feel free to use your imagination and add various ingredients—carrots, tomatoes, garlic. In general, experimentation is allowed. Good luck :) The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Peel the onion and finely chop it. Pour olive oil into the multicooker bowl and add the onion. Set the "frying" mode (10 minutes) and fry the onion for 10 minutes, stirring occasionally.

2. 2

   Step 2

   

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   Then add the minced meat to the onion and fry for another 10 minutes in the same mode.

3. 3

   Step 3

   

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   Then add 1.5 cups of buckwheat to the multicooker, pour in 3 cups of water, select the "buckwheat" mode, close the lid, and forget about our dish for a while. After 40 minutes, we remember (the multicooker reminds us itself), take out the ready dish, and serve it onto plates.