Buckwheat with minced meat in a pan
Description
When I don't have much time and want to prepare something simple yet delicious, I always rely on my go-to dish: buckwheat with minced meat cooked in a skillet. It couldn't be any easier. This dish isn't very high in calories, but it's filling and provides a good boost of energy. Buckwheat is an extremely healthy grain, containing a high percentage of carbohydrates (about 60%), which supply the body with strength and energy. It's best to eat buckwheat porridge in the first half of the day to maintain energy and alertness throughout the day. This skillet buckwheat with minced meat isn't particularly fancy, but it satisfies hunger perfectly and gives you strength. Good luck and
Instructions
- 1
Step 1
Take all the necessary ingredients.
- 2
Step 2
Pour oil into a frying pan. Add the minced meat, season with salt and pepper, and mix well. Reduce the heat and add all the spices one by one. Pour in the vodka and let it evaporate.
- 3
Step 3
Pour tomato sauce into the meat mixture, mix well, and let it thicken slightly.
- 4
Step 4
Cook the buckwheat according to the instructions on the package.
- 5
Step 5
Place buckwheat on plates, top with the minced meat, and serve.