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Buckwheat with minced meat and mushrooms
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Buckwheat with minced meat and mushrooms

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Buckwheat with minced meat and mushrooms will make a perfect meal for everyone, even if you follow a healthy diet. You can use any type of minced meat—pork, chicken, or beef. Optionally, you can add various vegetables and mushrooms to the dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Make the minced meat yourself.

  2. 2

    Step 2

    Step 2

    Peel the carrot and onion, rinse the vegetables and dry them. Cut the carrot into small sticks and the onion into small cubes. Heat the frying pan, pour in a spoonful of oil, and add the vegetables.

  3. 3

    Step 3

    Step 3

    Add the prepared minced meat to the frying pan.

  4. 4

    Step 4

    Step 4

    Rinse the mushrooms and dry them, then cut the mushrooms into small pieces and transfer them to a frying pan.

  5. 5

    Step 5

    Step 5

    Sauté all ingredients for 3-4 minutes over low heat.

  6. 6

    Step 6

    Step 6

    Then add the buckwheat groats to the pan with the minced meat and vegetables.

  7. 7

    Step 7

    Step 7

    Pour a portion of water into the pan, add salt and ground pepper. Cover the pan with a lid and cook the porridge over low heat for 25 minutes.

  8. 8

    Step 8

    Step 8

    The dish is ready.