
Hot dishes
Buckwheat with cauliflower
40 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I really like this recipe for buckwheat with cauliflower. It's one thing to cook a side dish and a separate appetizer. But if you cook everything together, you save time and get a beautiful dish! Tasty and simple, I recommend it. Serve hot.
Instructions
- 1
Step 1

1. Cook the buckwheat as usual. Separate the cabbage into florets and boil in salted boiling water for 7 minutes. Place the buckwheat at the bottom of a baking dish and season slightly with salt. Then add a layer of cabbage.
- 2
Step 2

2. Beat the eggs with milk, spices, and a pinch of salt until smooth. Pour over the buckwheat and cabbage from above.
- 3
Step 3

3. Bake for 20 minutes covered with foil, then remove the foil and bake for another 20 minutes. Done!