Buckwheat with feta cheese
Description
The recipe won't take much time. Preparing buckwheat with feta cheese is very simple, perfect for a quick meal and doesn't require much effort. If desired, you can add any seasonal vegetables to the dish for a richer flavor and a more vibrant aroma. The buckwheat doesn't need to be boiled in advance—you can use leftovers from last night's dinner. Give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
First, boil the buckwheat. The ratio of buckwheat groats to water is 1:2 respectively.
- 3
Step 3
Cut the onion into cubes, fry and transfer to a deep plate.
- 4
Step 4
Crumble the feta cheese with your hands and add it to the onion.
- 5
Step 5
Add an egg, ground black pepper, and salt to taste. Do not overdo the salt; you can even omit it entirely if desired, as feta cheese is already quite salty.
- 6
Step 6
Mix everything.
- 7
Step 7
Transfer the buckwheat to a frying pan, add the feta cheese with onion and egg. Mix everything and heat for 5 minutes. Buckwheat with feta cheese is ready.
- 8
Step 8
Serve at the table.