Buckwheat with bell pepper
Description
You've never cooked buckwheat like this before! And that's a real shame! The porridge turns out aromatic, delicious, and very juicy. If desired, you can serve it with various sauces, pickles, or meat dishes as a side dish. Be sure to taste the pepper before adding.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use peppers of any color, but they should not be spicy.
- 2
Step 2
Sort the grain and remove any burnt kernels. Pour into a deep container and cover with cold water, then rinse several times.
- 3
Step 3
Pour the washed grain into a saucepan and add salt. You can add various seasonings and spices to taste, for example, meat seasoning or vegetable seasoning. Pour in warm water and cook for about 15 minutes.
- 4
Step 4
Remove seeds from the bell pepper and rinse under water, then cut into cubes.
- 5
Step 5
As soon as the grain swells, add the sliced pepper to the pot and mix. Cook for another 5 minutes.
- 6
Step 6
Add butter or replace it with vegetable oil if you are preparing the dish during Lent.
- 7
Step 7
Simmer for just a minute and turn off the heat. Cover the container with a lid and let the grain steam for 5 minutes.
- 8
Step 8
Place the hot dish on plates and serve at the table.