Buckwheat with lamb in a multicooker
Description
The dish is prepared without unnecessary complications. You don't have to stand by the stove to make a delicious and hearty lunch or dinner. Simply chop the ingredients and put them into the multicooker. Everything will cook on its own and stay hot until all family members return home from work or other activities. Now, let's start preparing buckwheat with lamb in the multicooker: 1. First, peel and roughly chop the onion. 2. Rinse the lamb, cut it into cubes, and remove any films. 3. Place the meat and onion into the multicooker bowl, add a little water, and cook for 40 minutes using the "Stewing" mode. 4. Then add the buckwheat, one glass of water, salt and pepper to taste, and continue stewing for another 20 minutes in the same mode. 5. After that, add garlic pressed through a garlic press and mix well. Serve the lamb with buckwheat garnished with fresh herbs. The finished dish is ready to be served.