topfood.cloud
All recipes
Buckwheat with banana
Hot dishes

Buckwheat with banana

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Buckwheat porridge with added banana becomes more aromatic. Cook the buckwheat in milk, add spices, banana, and butter. The porridge turns out nutritious and very tasty. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the buckwheat and drain the water through a sieve.

  3. 3

    Step 3

    Step 3

    Bring the milk to a boil, add sugar and salt, and stir.

  4. 4

    Step 4

    Step 4

    Pour the buckwheat groats into the boiling milk.

  5. 5

    Step 5

    Step 5

    Cook the porridge for 20 minutes until the buckwheat is soft.

  6. 6

    Step 6

    Step 6

    Add the peeled and sliced banana into medium-sized rounds.

  7. 7

    Step 7

    Step 7

    Add the butter.

  8. 8

    Step 8

    Step 8

    Stir the porridge and simmer over low heat for 2-3 minutes. Then cover with a lid and let it steep for 10 minutes; the buckwheat will swell.

  9. 9

    Step 9

    Step 9

    Serve the ready porridge with banana immediately at the table.