Buckwheat with Meat and Vegetables in a Multicooker
Description
Buckwheat with Meat in a Multicooker is a dish that's very easy to prepare in general, and even easier when using a multicooker. The appliance does almost all the work—you just need to add the ingredients and press the right buttons at the right time. This recipe for buckwheat with meat in a multicooker will guide you through the process. It's an excellent option for a hearty hot meal, perfect for those who, for whatever reason, don't want or can't spend time cooking at the stove.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the chicken breast thoroughly under running water, cut into small pieces, and fry in vegetable oil in a multicooker using the "fry" setting (set for 20 minutes).
- 3
Step 3
Mix the chicken so that it browns evenly on all sides. Then add finely chopped onion and grated carrot (using a medium grater) to the meat. Season with salt and pepper.
- 4
Step 4
Then add 2 measuring cups of buckwheat and 4 cups of water and half a cup of tomato juice.
- 5
Step 5
Close the lid, select the "stew" mode for 40 minutes. Press start.
- 6
Step 6
And it's ready!