Buckwheat with pork in a merchant's style in a multicooker
Description
The dish is prepared without unnecessary complications. Merchant-style buckwheat can easily be cooked in a multicooker. Choose pork with moderate fat content. Onion and carrot are essential ingredients in this dish. In addition to ground pepper, you can use your favorite spices. Serve the finished dish hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the meat into medium-sized pieces.
- 3
Step 3
Peel the vegetables. Chop the onion and grate the carrot on a coarse grater.
- 4
Step 4
Pour vegetable oil into the pot of a pressure multicooker, add the meat.
- 5
Step 5
Place the vegetables on top.
- 6
Step 6
Wash the buckwheat and place it on top of the vegetables.
- 7
Step 7
Add salt, ground pepper, and pour in the water.
- 8
Step 8
Place the bowl into the multicooker and close the lid. Select the "Grains" program on the display and press the "Start" button.
- 9
Step 9
The dish will be ready in 30-40 minutes, depending on the power of your multicooker.
- 10
Step 10
This is the buckwheat dish "by merchants" I ended up with!