Buckwheat with pork baked in the oven "in merchant style"
Description
This recipe won't take much time. Here is the optimal version of buckwheat with pork baked in the oven. It has many advantages. For instance, when baked in the oven, the buckwheat turns out fluffy and infused with the aromas of stewed pork and vegetables. You can use not only ground pepper but also other spices for stewing the meat. This version of the dish uses the simplest ingredients, yet the buckwheat with pork comes out tender, light, and delicious. Serve hot.
Instructions
- 1
Step 1
1. Before preparing buckwheat with pork in the oven, sort and rinse the buckwheat. Pour boiling water over it. After some time, it will swell.
- 2
Step 2
2. Wash the pork. Cut it into medium-sized pieces.
- 3
Step 3
3. Wash and peel the carrots. Peel the onion. Grate the carrots on a coarse grater. Cut the onion into small pieces.
- 4
Step 4
4. Sear the pork. Add carrots and onion to the skillet. When the vegetables release their juice, add ground pepper and pour in soy sauce. Top up with water. Simmer, covered, until done. Depending on the meat's tenderness, it will be ready in 15–30 minutes.
- 5
Step 5
5. Take a baking dish, place the meat stewed with vegetables into it. Spread the buckwheat over the meat. Pour in boiled water—it should completely cover the grain. Add salt. Place the dish with meat and buckwheat into a preheated oven at 220°C. Cover with a lid. Bake for 30 to 60 minutes, depending on the oven.
- 6
Step 6
6. Place a couple of pieces of butter on top of the cooked buckwheat. Mix the buckwheat with the butter and meat. It's ready. Serve by dividing onto plates.