Buckwheat with minced chicken, merchant-style
Description
The recipe won't take much time. Finely chop the peeled onion and carrot. Rinse the buckwheat. Sauté the onion and carrot in a frying pan. Then add the minced meat and cook together. Next, add the buckwheat, ketchup, and pour in water. Cook for 35–40 minutes, covered. Serve hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Peel the onion, carrots, and garlic. Sort and thoroughly rinse the buckwheat.
- 2
Step 2
2. Chop the onion (not coarsely), grate the carrot on a coarse vegetable grater.
- 3
Step 3
3. Heat sunflower oil and first sauté the onion, then add the carrots and sauté a bit longer. Push the vegetables aside with a spatula and place the ground chicken in the center. Continuously stir and break it apart with the spatula, cooking for a short time. Once the meat turns white, mix it together with the onion and carrots, add salt and spices. Also add garlic grated on a fine vegetable grater. Sauté for a few more minutes (about 5–7).
- 4
Step 4
4. Now add the washed buckwheat and ketchup to the same pan. Add salt, spices, mix thoroughly, and sauté slightly.
- 5
Step 5
5. Boil the kettle and pour 4 cups of hot water into the pan. Use the same cup you used to measure the buckwheat. Add salt if needed. Cover with a lid, bring to a boil, then reduce the heat and leave the pan undisturbed for 35–40 minutes. Turn off the heat and let the buckwheat with chicken mince rest for 5 minutes to finish cooking. That's it, the dish is ready.