Buckwheat with beef "po-kupetski"
Description
The dish is prepared without unnecessary complications. Let's cook delicious and aromatic merchant-style buckwheat with beef in a multicooker. To do this, chop the onion, meat, and mushrooms. Turn on the "Sauté" mode. Sauté the onion in the multicooker bowl until golden, then add the meat and sauté for 15 minutes. Then add the mushrooms and spices, and cook for another 10–15 minutes. Pour 1.5 cups of broth (you can use meat or vegetable broth) over the meat and mushrooms, and add washed buckwheat. Simmer covered for 1 hour. Garnish the finished dish with fresh herbs and serve.
Instructions
- 1
Step 1
Cut the onion.
- 2
Step 2
Turn on the "Sauté" mode on the multicooker. Pour in 2 tablespoons of vegetable oil and sauté the onion in it until golden brown.
- 3
Step 3
Cut the beef into pieces, removing films and tendons along the way.
- 4
Step 4
Add the meat to the onion, cover with a lid, and fry for 15 minutes.
- 5
Step 5
Meanwhile, slice the mushrooms.
- 6
Step 6
And add them to the already fried meat. Salt, add paprika. Fry together for another 10-15 minutes, covered.
- 7
Step 7
Then pour in 1.5 cups of broth or hot water, add the rinsed buckwheat. Set the "Stewing" mode for 1 hour.