Buckwheat with minced meat, merchant-style
Description
The recipe won't take much time. Want to find out? Serve hot.
Instructions
- 1
Step 1
First, thoroughly rinse the buckwheat groats. Sort through them to remove any spoiled grains. Then place on a dry skillet and toast over medium heat for about five minutes.
- 2
Step 2
On a second skillet, sauté the carrots and onions in refined sunflower oil. Grate the carrots on a grater and finely chop the onions. When the vegetables turn yellow, add tomato paste and ground meat. Mix well and fry for about five minutes.
- 3
Step 3
Add the washed buckwheat groats to the vegetables and meat. Thoroughly mix all the ingredients in the skillet and reduce the heat to the lowest setting.
- 4
Step 4
Now pour boiling water over the ingredients and simmer for twenty minutes with the lid closed. At the end, add garlic pressed through a garlic press, spices, and salt to taste. This dish should be garnished with fresh herbs and served hot.