Buckwheat with Meat and Vegetables by Maggi
Description
The dish is prepared without unnecessary complications. Traditionally, grechka po-kupetski is made with pork, but you can cook it with turkey, chicken, or any other meat to your taste. Pork takes longer to cook and needs more time for frying. With chicken, though, the dish is ready in just about 40 minutes! See, the finished dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the ingredients.
- 2
Step 2
Cut the meat into cubes and fry in a heated pan until browned, adding a little vegetable oil.
- 3
Step 3
Measure one cup of buckwheat and rinse it.
- 4
Step 4
Add buckwheat and seasoning to the meat.
- 5
Step 5
Pour in water (750 ml or 500 ml if your pan is not very deep), bring to a boil, then reduce the heat and cover with a lid. Cook for 25–30 minutes. If the liquid evaporates, add more water.
- 6
Step 6
It's better if the ready-made Maggie's merchant-style buckwheat is a bit runny; don't wait until all the water has evaporated, otherwise the dish will turn out too dry.
- 7
Step 7
Serve the finished dish with vegetables.