Sailor-style buckwheat
Description
The dish is prepared without unnecessary complications. Buckwheat is rich in beneficial nutrients, helps the body fight diseases and stay healthy. That's why I always include buckwheat dishes in my menu. One of them is buckwheat with minced meat. See details below. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Sort the grain, rinse it in cold water, and drain in a colander.
- 2
Step 2
Pour cold water over the buckwheat; the grain-to-water ratio should always be 1:2. Add salt and bring to a boil over high heat.
- 3
Step 3
Cover with a lid and simmer over low heat for 15 minutes. Do not stir the grain or lift the lid until the buckwheat is fully cooked.
- 4
Step 4
While the grain is boiling, prepare the filling. Grind the meat in a meat grinder, season with salt and pepper to taste, and mix well. Heat oil in a skillet and sauté the chopped onion until translucent.
- 5
Step 5
Add the ground meat and mix. Fry until a golden crust forms, stirring with a spatula.
- 6
Step 6
Add the buckwheat, stir, and cook over low heat for 2-3 minutes.
- 7
Step 7
Done.