Hot dishes
Buckwheat in Village Style
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Here is a simple recipe for rustic-style buckwheat. You can use any meat for this dish—pork, beef, or even chicken. Serve the dish hot at lunch or dinner. Be sure to add a piece of butter directly into the porridge right before eating. Enjoy! Serve hot.
Instructions
- 1
Step 1
Rinse the pork and cut into small cubes. Slice the onion into half-rings.
- 2
Step 2
Transfer the meat and onions to a casserole dish, then top with rinsed grain. Add salt and pour in broth or water. Cover the dish with a lid.
- 3
Step 3
Simmer until done in an oven or stove at 180 degrees. Cook for 40 minutes.