Royal buckwheat
Description
The recipe won't take much time. You can use any meat as the base, but poultry such as chicken or turkey works best. Cook the grain in a thick-bottomed pot, then let it steep for half an hour before serving to allow flavors to develop. Serve hot.
Instructions
- 1
Step 1
1. First, wash and dry the chicken fillet, and peel the vegetables.
- 2
Step 2
2. Place the chopped onion into the pan with heated oil.
- 3
Step 3
3. And after 3-4 minutes - grated carrots.
- 4
Step 4
4. While the vegetables are frying, cut the fillet into pieces.
- 5
Step 5
5. And chop in a blender or meat grinder.
- 6
Step 6
6. Meanwhile, pour water over the rinsed cereal and place it on the heat.
- 7
Step 7
7. Place the minced meat in the frying pan and leave to fry over medium heat. Don't forget to stir occasionally.
- 8
Step 8
8. Be sure to add salt and spices.
- 9
Step 9
9. The buckwheat is already halfway cooked.
- 10
Step 10
10. So, you can place the meat mixture with vegetables over the grain.
- 11
Step 11
11. Stir and simmer over low heat, covered, for another 7 minutes. Then remove from heat and let it steep.
- 12
Step 12
12. After about half an hour, buckwheat "Tsarskaya" can be served at the table.