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Baku-style buckwheat
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Baku-style buckwheat

30 min4 serv.20 февр. 2026 г.

Description

Preparing buckwheat Baku-style is very easy. The recipe is simple and won't take much time. The dish turns out filling and delicious, suitable even for a fasting menu. It's great both as a side dish and as a main course.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the grain and cook in salted water until done.

  3. 3

    Step 3

    Step 3

    Cut the eggplants into random pieces and place them on a preheated pan with oil.

  4. 4

    Step 4

    Step 4

    Fry the eggplants for about 7 minutes, or until tender. Then add the onion, diced, and the bell pepper, sliced into strips.

  5. 5

    Step 5

    Step 5

    Sauté everything together for another 3 minutes, then add diced tomatoes, previously peeled, and salt to taste. Cook for about 5 more minutes.

  6. 6

    Step 6

    Step 6

    Add buckwheat to the vegetables.

  7. 7

    Step 7

    Step 7

    Stir, cover with a lid, and simmer over low heat for about 15 minutes. Buckwheat Baku-style is ready.

  8. 8

    Step 8

    Step 8

    Done.